It was a crisp cold morning as we had another early start to the day. Again, it was a non-stop day with an immediate arrival to the Summer Palace. Stepping off the bus and into the busy day of Beijing, we were greeted with the spectacle of luscious gardens. We were provided with the rich history of the line of emperors thanks to our tour guide Cathy. Everyone was in awe as they marvelled at the wide array of uniqueness perched in China. The Palace was a great opportunity for us to observe how royalty resided when they were not burdened with the role of leadership.
Everyone was eager to enjoy lunch as they were all ravenous after walking and admiring the Summer Palace. Lunch was in restaurant that served food which all of us enjoyed eating. Walking past the purple furniture, we were greeted by the fresh aroma of a wide range of dishes. The sweet and sour pork was easily argued to be the most popular dish as it was the first dish to completely disappear. People were yearning for more as their taste buds were delighted by its texture and taste.
The next location could almost be described as heavenly. (JOKE!) People gazed up at its circular roof that was reaching in the heavens in admiration. The Temple of Heaven gave us an insight into how Chinese people used to worship the different spirits and symbols in the past. A highlight that stood out was definitely when we were able to mingle with the locals and dance with the elders. Everyone was elated as they enjoyed this special moment with the people of China.
By now, everyone was buzzing with excitement after it was announced that we were allowed to wander in the Beijing Pearl Market for two hours. It is safe to say that all shop owners were intent on emptying our wallets, while we were focussed on keeping a firm hold on our money. Everyone enjoyed haggling for the lowest prices, bargaining their ways down to rock bottom amounts. Some more than others managed to save themselves from bankruptcy.
Dinner was a glorious aspect of our day with a buffet on offer. With everyone content with the fact that we were given with a large variety of food, most people gorged themselves. Eating alongside a group of Germans there was definitely a feeling of respect and companionship between the group. After both groups had finished their dinners, they surrounded the piano and enjoyed each others piano proficiency, As a familiar song was played, a harmony of voices soon filled the air with joyous tones.
To prepare ourselves for tomorrow’s monstrous adventure along the Great Wall, we stocked up on supplies at a local supermarket and experienced the foreign delicacies that never set foot in Australian soil. Amongst the plethora of Chinese products, familiar brands shined through the web of mysterious products that captured our attention. Restocked with our supplies, we returned to the hotel and rested ourselves after another strenuous and exciting day in China.
Daniel Zhou and Alec Maccora
