Vietnam Red – Day 12 – Hoi An



















The day started with no wakeup call but a delicious breakfast. After a variety of food choices, we had a chance to have a refreshing swim. We left the hotel at around 10:30 am. Our day trip in Hoi An started with a visit to the tailor. Once everyone finished their appointments we had a bit of free time to explore the local market and shops. We then made our way to an exciting cooking class. Our group made our way through the entrance where we were greeted with at least ten chefs. Once we sat down in our seats on the fourth floor, the class started. Many different spices, raw chicken meat and a wet towel to clean our hands were already prepared for us. The chef introduced herself with her amazing career and afterwards we started cooking. We marinated the chicken and tried to make it very tasteful by adding many different Asian spices and oils. We finished the cooking class by rolling up our own spring rolls, which we prepared as well, we had learnt a lot about using spices. About half an hour later we got to eat our own creations and a few other very delicious and well presented dishes. In the afternoon we had some free time to buy gifts, have drinks with a few friends or just to explore the little town of Hoi An one last time. At 4:15 every one had to be back in front of the tailor to walk back to our hotel in the pouring rain. When we arrived we had a quick swim in the pool and packed our bags for the next exciting day. The day ended with a group photo of us wearing the clothes we had bought on our trip. By Emil & Linus




























































