TLC Temples – Day 1
After a long journey across the globe, the 30 TLC students have finally made it to Chiang Mai, stepping off the plane into the hot and humid weather of your average day in Thailand. Although stricken with fatigue, we were still excited for what was to come; the famous Tuk Tuk ride exploring some of Chiang Mai’s wonderful historic monuments. This was definitely a highlight of the day, as it showed us how the lifestyle of those living in another country differs from our own. We also began to understand the religious aspects of Thailand’s culture through visiting the famous temple, Wat Chedi, which was built by some of the earliest kings 700 years ago. Much of the newer sections of this temple are covered in gold leaf and intricate jewelled designs. The temple is also the only one in Thailand that contains a standing Buddha. We followed this up with a delicious lunch at a local restaurant.
We thoroughly enjoyed the Thai cooking class out at a local farm. We learned how to make spring rolls, green curry from scratch, Chicken stir fry and mango sticky rice. And then we got to eat it all…! This class was definitely Miles’ favourite part of the day as he LOVES food and he is now inspired to take an interest in different styles of food. The cooking class was a great way to introduce us to the Thai culture as it is often centred around the food in which Thai people share. Louise’s favourite dish would have to be the mango sticky rice, as it was a rich BLUE colour. The colour was seeped from Iris flowers and added to the dessert. This was a fantastic idea which helped make the dish stand out. Today has definitely stirred up our love of food, and we can’t wait to see how the dishes and the produce change as we make our way along our Big Experience journey.
By Louise and Miles.
